FAST N FRIENDLY and its subsidiaries are leading distributors of wholesale fuel and other petroleum services in the MidWest. They offer programs and services to help your business grow. They strive for complete customer satisfaction throughout your entire purchasing and delivery experience. Let their knowledgeable and friendly employees assist you in meeting your petroleum needs. They are excited about serving you and look forward to helping you grow your business.
The founders of the Dairy Queen® system were men and women who introduced a new kind of dessert treat and, in the process, developed the foundation of the franchising industry. The history of the DQ® system is a story of a unique product that created an industry.
A Story of Sweet Success
For more than 70 years, the DQ® system’s recipe for success has been simple. It’s been a combination of hardworking people who own and operate restaurants, and great-tasting food and tempting treats served in our establishments.
Currently DQ® is hiring managers:
Required Qualifications Experience Needed
Minimum 3-5 years of restaurant management experience, with responsibility for restaurant profit and loss, required. Previous quick service restaurant experience strongly preferred.
High School diploma or equivalent required.
Proven track record of effectively managing COGS and labor.
ServSafe® certified or approved equivalent. Skills/Competencies Needed.
Customer focus – strong hospitality and customer service skills, enjoys engaging with the customer.
Trainer and coach – ability to be a strong trainer and coach to others on restaurant routines and systems, as well as how to effectively interact with customers and each other.
Management skills – excellent track record of coaching and developing employees and effectively resolving employee relations issues. Ability to motivate and retain a strong team, and set a positive and upbeat store environment.
Organization and goal focus – must be highly organized and detail-oriented with the capability to oversee all aspects of the business and multiple areas simultaneously in a fast-paced environment. Must be able to set clear goals for the business and actively work to achieve and exceed these goals.
Technical – proficiency with computers and with Point of Sale systems.
Flexibility and adaptability -willingness to follow directions and a commitment to meet DQ and OJ standards in all you do.
Integrity-does the right thing even when no one is looking, honest, earns trust of others. Work Conditions Must have ability to: Perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time.
Work in and out of different temperature ranges.
Stand for long periods of time.
Lift up to 50 pounds.
Work around nuts and other allergens.
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